jeanniebee bakes

Make snappy ginger folk or ginger critters with this soft, spicy, and delicious recipe.  It is, by far, my favorite recipe to make during the holidays.  The creative possibilities are endless ! Classic Gingerbread Man Ingredients ½          cup shortening 2 ½       cups all-purpose flour ½          cup white sugar ½          cup molasses 1           egg 2           teaspoons ginger 1           tablespoon vinegar 1           teaspoon baking powder 1           teaspoon cinnamon ½          teaspoon cloves ½          teaspoon baking soda Directions In a mixing bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds....

I am a lover of crispy, crunchy cookies…and also spice!  These zesty ginger cookies are one of my favorite and they are the perfect accompaniment for a steamy cup of coffee, tea, or cocoa! Ginger Crisps Ingredients 1 ¾ cups all-purpose flour 1 tablespoon ground ginger 1 tablespoon ground cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ¼ teaspoon ground cloves 6 tablespoons butter, softened ¾ cup light brown sugar, packed 1/3 cup mild molasses 1 large egg yolk 1 teaspoon vanilla extract    Turbinado sugar, for sprinkling  Directions Whisk together flour, cinnamon, ginger, baking powder, baking soda, salt, and cloves.  Beat butter and sugar in a large bowl with a mixer until light and fluffy.  Beat in molasses, egg yolk, and vanilla.  With mixer on low, beat in dry ingredients until dough is just combined and still crumbly.  Use spatula to meld dough together. Cut six ...