jeanniebee bakes

Ingredients For Cookies 2 cups all-purpose flour 2 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon baking soda 1 cup butter ¾ cup granulated sugar ¾ cup brown sugar 2 teaspoons vanilla extract 1 egg 1 (15 ounce) can pumpkin puree For Frosting 1 (3 ounce) package cream cheese, softened ¼ cup butter, softened 1 teaspoon vanilla extract 2 cups powdered sugar ¼ teaspoon vanilla bean Directions  Preheat oven to 350 degrees F. Lightly grease baking sheets. Whisk together: flour, baking powder, cinnamon, baking soda, nutmeg, and ginger in a bowl. Beat the butter, sugars, vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be quite moist. Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets. Bake in the preheated oven until c...

Okay people, I don’t usually bake like this but these semi-homemade cookies are so, so, so delicious! This is one of my most commonly requested cookies and I’m not ashamed that it’s super easy!  I have also tried these with peppermint patties but the Rolo™ candy seems made for this. Chocolate Caramel Rolo™ Cookies Ingredients: 1 box devil’s food cake mix 2 eggs ⅓ cup canola oil 30  Rolo™  candies ¼ cup powdered sugar, for dusting Directions: To make dough, mix together the cake mix, eggs, and oil.   Form cookies by shaping approximately 1 tablespoon of dough around each candy and rolling into balls (Make sure to completely cover each candy with dough). Place on ungreased baking sheet and bake for 8-10 minutes.  Transfer to cooling rack, cool and then dust with powdered sugar.  Enjoy!