jeanniebee bakes

Ingredients For Cookies 2 cups all-purpose flour 2 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon baking soda 1 cup butter ¾ cup granulated sugar ¾ cup brown sugar 2 teaspoons vanilla extract 1 egg 1 (15 ounce) can pumpkin puree For Frosting 1 (3 ounce) package cream cheese, softened ¼ cup butter, softened 1 teaspoon vanilla extract 2 cups powdered sugar ¼ teaspoon vanilla bean Directions  Preheat oven to 350 degrees F. Lightly grease baking sheets. Whisk together: flour, baking powder, cinnamon, baking soda, nutmeg, and ginger in a bowl. Beat the butter, sugars, vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be quite moist. Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets. Bake in the preheated oven until c...

When I am making cookies to share, I usually try to pair them up so people have a choice. I look for flavors that complement and coordinate.  Because the Lime Slice Cookies were so zesty and tangy, I wanted something sweet, but still limey, to go alongside.  Lime and coconut are always a delicious match! Put the lime in the coconut! Chewy Coconut Cookie Crisps 1        cup all-purpose flour Lime-Glazed Chewy Coconut Cookie Crisps (alongside Lime Slice Cookies ) ½       teaspoon baking powder ½       teaspoon baking powder           pinch of salt ½       cup softened butter ½       cup granulated sugar ½       cup brown sugar 1        large egg 1        teaspoon vanilla 1 ½    cups flaked coconut Lime Glaze ½       lb confectioner’s sugar 2       ...