Early Grey Tea Cupcakes I am a huge fan of Earl Grey tea. In fact, I've often thought I should probably send Earl Grey a valentine each year because I love it so much! The florally, aromatic essence of bergamot...Mmmmm. The tea flavor of this cupcake is subtle and delicious. Ingredients Earl Grey Tea Cupcakes 2/3 cup whole milk 4 Earl Grey tea bags 1 3/4 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup sour cream 1 tablespoon vanilla extract 1/2 cup canola oil 3/4 cup sugar 2 large eggs, room temperature Earl Grey Buttercream 2 sticks unsalted butter, room temperature 2 cups powdered sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 2 tablespoons heavy cream For cupcakes: Heat milk in microwave until just start boiling. Place tea bags in milk and let it steep for 30 minutes, and the mixture is at room temperature. Discard the tea bags. Reserve 3 tablespoons for buttercream frosting. Pre
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