This is one of my daughter's favorite breakfast treats and she always orders it for her birthday breakfast. I'll be honest, before this year, I had always made it from a mix. Much to my delight, the scratch effort paid off! It was simply delicious! A Lesson in Cinnamony Deliciousness! Ingredients 1 ½ cups all-purpose flour 2 ½ teaspoons baking powder ¾ cup sugar ½ cup butter, melted ½ cup sour cream ½ teaspoon salt 1 egg ½ cup milk 1 teaspoon vanilla ½ cup brown sugar 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon cinnamon Directions Batter: Sift 1½ cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk. Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel...
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