Make snappy ginger
folk or ginger critters with this soft, spicy, and delicious recipe. It is, by far, my favorite recipe to make
during the holidays. The creative
possibilities are endless!
Classic Gingerbread Man |
Ingredients
½ cup
shortening
2 ½ cups
all-purpose flour
½ cup
white sugar
½ cup
molasses
1 egg
2 teaspoons
ginger
1 tablespoon
vinegar
1 teaspoon
baking powder
1 teaspoon
cinnamon
½ teaspoon
cloves
½ teaspoon
baking soda
Directions
In a mixing
bowl, beat shortening with an electric mixer on medium to high speed for 30
seconds. Add about half the flour, the sugar, molasses, egg, ginger, vinegar, baking
powder, cinnamon, cloves, and baking soda.
Beat until thoroughly combined, and then beat in remaining flour. Cover and chill for 3 hours or until dough is
easy to handle.
Preheat oven
to 375 degrees. Divide the chilled dough in half. On a lightly floured surface, roll out half
the dough to ¼ inch thick. Cut into desired shapes with cookie cutters
or a knife. Place 1 inch apart on a
baking sheet covered with parchment.
Bake for 5-6 minutes or until edges are lightly browned. Cool on a wire rack.
Use Powdered Sugar Icing and add candies or sprinkles to decorate as you like.
An Army of Gingermen |
A casualty |
Ginger Mermaids and Lobsters |
Ginger Mermaids and Lobsters |
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