jeanniebee bakes

These cookies have always been one of my daughter's favorites. This year, she asked if I thought that we could make them. My answer...of COURSE! They're super simple to make, look extraordinarily festive, and can be easily modified for any occasion. Ingredients For the cookies SPRINKLES (jimmies or nonpareils) 1 cup softened butter 1 cup powdered sugar 2 teaspoons vanilla extract 2 1/2 cups of all-purpose flour For the buttercream 1/2 cup softened butter 2 cups powdered sugar (more as needed for desired consistency) 2-3 tablespoons of milk 2 tablespoons corn syrup 2 teaspoons vanilla extract food color (optional) Directions Preheat the oven to 350° F and line a cookie sheet with parchment paper. Cream together butter, powdered sugar and vanilla and mix until light and fluffy. Add the flour slowly, until completely incorporated and the dough holds together when pressed.  If dough seems too dry, sprinkle in water a teaspoon at a time until you reach th...

I was looking for something different to make this holiday season and my mind went to chocolate! A few years ago, I had tried unsuccessfully to make a homemade Oreo-style cookie. After a little reading and some trial and error, I landed one this delight. These chocolate sugar cookies and the most soft and delicious you'll ever make! The recipe is simple to make and shape. They're perfect decorated with sprinkles or icing, or sandwiched around a delicious filling. A new classic in the making... Ingredients: 3/4 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 and 1/2 cups  all-purpose flour 3/4 cup unsweetened natural cocoa powder 1 teaspoon baking powder 1/8 teaspoon salt Directions: In a medium bowl, whisk the flour, cocoa powder, baking powder and salt together until combined. Set aside. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat ...