jeanniebee bakes

Very Very Strawberry Cupcakes  This was a first attempt at strawberry cake for me and I have to say, I think it was a great success. It's the first weekend of spring and there are strawberry stands popping up all around my town. I was wanting to bake something tasty to take and share with friends and well, strawberries were on my mind. I read several recipes which used strawberry syrup, compote, or jam and a few others that called for fresh strawberries. I went for the fresh strawberries and I think they're pretty yummy. They taste quite like strawberry shortcake...buttery and bursting with strawberry goodness! I hope you enjoy them, too!         Very Very Strawberry Cupcakes For the Cake 1 cup whole fresh strawberries 1 1/2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/4 teaspoon sea salt 1/4 cup whole milk, room temperature 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg, room t...

Dark Chocolate Stout Cake I have made this type of cake a few times and tried a few different recipes. So far this one is my favorite. It's moist, dark, rich and delicious! It's a nice treat for St. Patrick's Day, or any day you want a unique chocolaty dessert. The frosting has liqueur (Bailey's Irish Cream) in it, which is delicious but not the way to go if you're serving it to children. I'd go with vanilla whipped cream, in that case. I hope you like it as much as my friends did!  Ingredients For the Cake 1  cup dark stout beer 17  tablespoons unsalted butter ¾  cup unsweetened cocoa 2  cups sugar ⅔  cup sour cream 2  large eggs 1  tablespoon vanilla extract 2  cups all-purpose flour 2 ½  teaspoons baking soda For the Frosting 1/2  cup butter, softened 3  cups confectioners' sugar,      or more as needed 3  tablespoons Irish cream liqueur      (such as Baileys®), or mor...