Skip to main content

Savory Treats

So, baking is where my heart is but I love to cook all kinds of things. This page is where I share other delicious things that don't involve baking. Enjoy!!!


Chipotle Lime Chicken Salad
I made this with all the "extra" ingredients I had from making my Chicken Tortilla Soup. I used grilled chicken breast because that's what I had on hand but it'll be delicious with any kind of chicken (even a rotisserie chicken from the market). It made a great sandwich!
Chipotle Lime Chicken Salad
Ingredients

1 1/2  cup chopped chicken breast
1/4  small red onion, minced
1  chipotle pepper, minced*
1/4  cup chopped cilantro
2-3  tablespoons fresh lime juice
4-5  tablespoons mayonnaise 

*Use canned chipotle peppers in adobo sauce.


Comments

Post a Comment

Popular posts from this blog

Chocolate Sugar Cookies

I was looking for something different to make this holiday season and my mind went to chocolate! A few years ago, I had tried unsuccessfully to make a homemade Oreo-style cookie. After a little reading and some trial and error, I landed one this delight. These chocolate sugar cookies and the most soft and delicious you'll ever make! The recipe is simple to make and shape. They're perfect decorated with sprinkles or icing, or sandwiched around a delicious filling. A new classic in the making... Ingredients: 3/4 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 and 1/2 cups  all-purpose flour 3/4 cup unsweetened natural cocoa powder 1 teaspoon baking powder 1/8 teaspoon salt Directions: In a medium bowl, whisk the flour, cocoa powder, baking powder and salt together until combined. Set aside. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat ...
1 comment
Read more

Very Very Strawberry Cupcakes

Very Very Strawberry Cupcakes  This was a first attempt at strawberry cake for me and I have to say, I think it was a great success. It's the first weekend of spring and there are strawberry stands popping up all around my town. I was wanting to bake something tasty to take and share with friends and well, strawberries were on my mind. I read several recipes which used strawberry syrup, compote, or jam and a few others that called for fresh strawberries. I went for the fresh strawberries and I think they're pretty yummy. They taste quite like strawberry shortcake...buttery and bursting with strawberry goodness! I hope you enjoy them, too!         Very Very Strawberry Cupcakes For the Cake 1 cup whole fresh strawberries 1 1/2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/4 teaspoon sea salt 1/4 cup whole milk, room temperature 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg, room t...
2 comments
Read more

Buttercream Thumbprint Cookies

These cookies have always been one of my daughter's favorites. This year, she asked if I thought that we could make them. My answer...of COURSE! They're super simple to make, look extraordinarily festive, and can be easily modified for any occasion. Ingredients For the cookies SPRINKLES (jimmies or nonpareils) 1 cup softened butter 1 cup powdered sugar 2 teaspoons vanilla extract 2 1/2 cups of all-purpose flour For the buttercream 1/2 cup softened butter 2 cups powdered sugar (more as needed for desired consistency) 2-3 tablespoons of milk 2 tablespoons corn syrup 2 teaspoons vanilla extract food color (optional) Directions Preheat the oven to 350° F and line a cookie sheet with parchment paper. Cream together butter, powdered sugar and vanilla and mix until light and fluffy. Add the flour slowly, until completely incorporated and the dough holds together when pressed.  If dough seems too dry, sprinkle in water a teaspoon at a time until you reach th...
Post a Comment
Read more